{"version":"1.0","provider_name":"Switzerland","provider_url":"https:\/\/www.icscoolenergy.com\/ch\/en\/","author_name":"Suzanne Pinchin","author_url":"https:\/\/www.icscoolenergy.com\/ch\/en\/author\/suzanne-pinchin\/","title":"Get to grips with glycol - the hidden danger for food processing","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EVDd4Zx59f\"><a href=\"https:\/\/www.icscoolenergy.com\/ch\/en\/news\/glycol\/get-grips-glycol-hidden-danger-food-processing\/\">Get to grips with glycol &#8211; the hidden danger for food processing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.icscoolenergy.com\/ch\/en\/news\/glycol\/get-grips-glycol-hidden-danger-food-processing\/embed\/#?secret=EVDd4Zx59f\" width=\"600\" height=\"338\" title=\"&#8220;Get to grips with glycol &#8211; the hidden danger for food processing&#8221; &#8212; Switzerland\" data-secret=\"EVDd4Zx59f\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.icscoolenergy.com\/ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.icscoolenergy.com\/wp-content\/uploads\/sites\/11\/2024\/01\/20.-NSF-Glycol-Revised-1.jpg","thumbnail_width":800,"thumbnail_height":500,"description":"After hygiene, precise temperature control is of vital importance for the food and beverage industries. It applies in terms of regulating the working environment as well as specific production processes \u2013 to ensure consistent quality throughout the year. But many manufacturers are mistakenly overlooking one element of their cooling systems. And this could pose a ... Read more"}