{"id":86173,"date":"2023-05-02T00:00:00","date_gmt":"2023-05-02T00:00:00","guid":{"rendered":"https:\/\/www.icscoolenergy.com\/cz\/news\/uncategorized-cs\/tipy-pro-upravu-vody-pro-procesni-chladice\/"},"modified":"2025-03-05T14:41:08","modified_gmt":"2025-03-05T14:41:08","slug":"tipy-pro-upravu-vody-pro-procesni-chladice","status":"publish","type":"post","link":"https:\/\/www.icscoolenergy.com\/cz\/news\/cisteni-vody\/tipy-pro-upravu-vody-pro-procesni-chladice\/","title":{"rendered":"Tipy pro \u00fapravu vody pro procesn\u00ed chladi\u010de"},"content":{"rendered":"\n

\u00da\u010dinnost, dlouh\u00e1 \u017eivotnost a bezpe\u010dn\u00fd provoz procesn\u00edch chladi\u010d\u016f s uzav\u0159en\u00fdm okruhem jsou z\u00e1sadn\u00ed a m\u011bly by b\u00fdt na prvn\u00edm m\u00edst\u011b pro ty, kte\u0159\u00ed jsou za n\u011b zodpov\u011bdn\u00ed. Chladic\u00ed jednotky<\/a> jsou p\u00e1te\u0159\u00ed komer\u010dn\u00edch a pr\u016fmyslov\u00fdch chladic\u00edch syst\u00e9m\u016f.<\/p>\n\n

Nejedn\u00e1 se v\u0161ak o \u0159e\u0161en\u00ed „nastav a zapome\u0148“ a existuje n\u011bkolik jednoduch\u00fdch zp\u016fsob\u016f, jak se o svou chladic\u00ed jednotku starat, aby vydr\u017eela 10 let a v\u00edce.<\/p>\n\n

\u00daprava vody je z\u00e1kladn\u00ed sou\u010d\u00e1st\u00ed provozu a \u00fadr\u017eby chladi\u010de, kter\u00e1 zaji\u0161\u0165uje efektivn\u00ed a spolehliv\u00fd provoz.<\/p>\n\n

V\u011bt\u0161ina technik\u016f \u00fadr\u017eby v\u00ed, \u017ee pokud je sm\u011bs vody a glykolu<\/a> v chladic\u00edm za\u0159\u00edzen\u00ed nespr\u00e1vn\u00e1, \u00fa\u010dinky mohou b\u00fdt rychl\u00e9 a katastrof\u00e1ln\u00ed, co\u017e vede ke korozi, zhor\u0161en\u00ed stavu syst\u00e9mu a net\u011bsnostem, stejn\u011b jako k usazov\u00e1n\u00ed rzi, vodn\u00edho kamene, biologick\u00e9ho zne\u010di\u0161t\u011bn\u00ed a dal\u0161\u00edch ne\u010distot.<\/p>\n\n

To v\u0161e m\u016f\u017ee sn\u00ed\u017eit \u00fa\u010dinnost chladi\u010de a po\u0161kodit jeho sou\u010d\u00e1sti, co\u017e v kone\u010dn\u00e9m d\u016fsledku vede k n\u00e1kladn\u00e9mu provozu, oprav\u00e1m nebo v\u00fdm\u011bn\u011b.<\/p>\n\n

\"\"<\/figure>\n\n

Nem\u00edt \u017e\u00e1dn\u00fd pl\u00e1n \u00fapravy vody m\u016f\u017ee zp\u016fsobit probl\u00e9my i nov\u00fdm chladi\u010d\u016fm. Chladi\u010d na tomto obr\u00e1zku je star\u00fd pouh\u00fdch 18 m\u011bs\u00edc\u016f. <\/b><\/em><\/p>\n\n

Z\u00e1kladn\u00ed kontroly \u00fapravy vody pro chladic\u00ed jednotky<\/h2>\n\n

1. Nezapome\u0148te na inhibitory<\/h3>\n\n

Glykol je z\u00e1kladn\u00edm prvkem jak\u00e9koli teplonosn\u00e9 kapaliny pou\u017e\u00edvan\u00e9 jako sou\u010d\u00e1st syst\u00e9mu chlazen\u00e9 vody, proto\u017ee umo\u017e\u0148uje dostate\u010dn\u00e9 ochlazen\u00ed kapaliny bez zamrznut\u00ed. Neomezen\u00fd glykolov\u00fd syst\u00e9m v\u0161ak m\u016f\u017ee p\u0159edstavovat je\u0161t\u011b v\u011bt\u0161\u00ed riziko ne\u017e oby\u010dejn\u00e1 voda, a to kv\u016fli vysoce korozivn\u00ed povaze v\u011bt\u0161iny glykol\u016f. <\/p>\n\n

To vy\u017eaduje, aby inhibitory byly pou\u017e\u00edv\u00e1ny po celou dobu. Inhibitory koroze jsou multifunk\u010dn\u00ed, a proto je pe\u010dliv\u00fd v\u00fdb\u011br kl\u00ed\u010dov\u00fd. Jejich p\u0159\u00edtomnost m\u016f\u017ee zahrnovat interferenci s procesem p\u0159irozen\u00fdch korozn\u00edch bun\u011bk, pufrov\u00e1n\u00ed pH a tvorbu ochrann\u00e9ho filmu na povrchu sou\u010d\u00e1st\u00ed chladi\u010de. Inhibitory vodn\u00edho kamene zabra\u0148uj\u00ed vysr\u00e1\u017een\u00ed rozpu\u0161t\u011bn\u00fdch miner\u00e1l\u016f, \u010d\u00edm\u017e sni\u017euj\u00ed tvorbu vodn\u00edho kamene. <\/p>\n\n

Pro ty, kte\u0159\u00ed pracuj\u00ed v oblastech, kde existuje riziko n\u00e1hodn\u00e9ho kontaktu s lidmi, jako je potravin\u00e1\u0159sk\u00fd nebo farmaceutick\u00fd zpracovatelsk\u00fd pr\u016fmysl, vytv\u00e1\u0159ej\u00ed nespr\u00e1vn\u00e9 inhibitory v roztoku MPG, kter\u00fd je ur\u010den pro takov\u00e9 aplikace, v\u00e1\u017en\u00e9 riziko kontaminace, ale glykol s akreditac\u00ed NSF tuto obavu p\u0159ekon\u00e1v\u00e1.<\/p>\n\n

2. Sledujte tvorbu biofilmu<\/h3>\n\n

Tvorba biofilmu v syst\u00e9mech s uzav\u0159en\u00fdm okruhem je jedn\u00edm z m\u00e1la kl\u00ed\u010dov\u00fdch probl\u00e9m\u016f, kter\u00e9 se vyskytuj\u00ed p\u0159i \u00fadr\u017eb\u011b. Hromad\u011bn\u00ed biofilmu a dal\u0161\u00edch ne\u010distot ovlivn\u00ed nejen pr\u016ftok vody, ale tak\u00e9 zabr\u00e1n\u00ed \u00fa\u010dinn\u00e9mu p\u016fsoben\u00ed inhibitor\u016f koroze (tvo\u0159\u00edc\u00edch film) s mo\u017en\u00fdmi katastrofick\u00fdmi n\u00e1sledky. <\/p>\n\n

Kl\u00ed\u010dem k \u00fa\u010dinnosti inhibitoru koroze v syst\u00e9mu s uzav\u0159en\u00fdm okruhem je zaji\u0161t\u011bn\u00ed \u00fapln\u00e9ho kontaktu inhibitoru s kovov\u00fdmi povrchy.<\/p>\n\n

Odstran\u011bn\u00ed v\u0161ech „ne\u010distot a ne\u010distot“ z potrub\u00ed m\u016f\u017ee b\u00fdt obt\u00ed\u017en\u00e9, ale je mnohem snaz\u0161\u00ed pomoc\u00ed online \u010distic\u00edch prost\u0159edk\u016f dostupn\u00fdch na trhu.<\/p>\n\n

Vy\u010di\u0161t\u011bn\u00ed v\u0161ech „ne\u010distot a ne\u010distot“ z potrub\u00ed p\u0159in\u00e1\u0161\u00ed jak finan\u010dn\u00ed, tak environment\u00e1ln\u00ed v\u00fdhody, v\u010detn\u011b:– \u00daspora n\u00e1klad\u016f na energii d\u00edky zv\u00fd\u0161en\u00e9 \u00fa\u010dinnosti v\u00fdm\u011bny tepla z procesu i za\u0159\u00edzen\u00ed– Prodlou\u017een\u00e1 p\u0159edpokl\u00e1dan\u00e1 \u017eivotnost elektr\u00e1ren, \u010derpadel, v\u00fdm\u011bn\u00edk\u016f tepla a potrub\u00ed– Zkr\u00e1cen\u00ed prostoj\u016f, zabr\u00e1n\u011bn\u00ed ztr\u00e1t\u011b kritick\u00fdch za\u0159\u00edzen\u00ed nebo za\u0159\u00edzen\u00ed– \u00daspora v\u00fddaj\u016f spojen\u00fdch s nep\u0159edv\u00eddanou n\u00e1kladnou a p\u0159ed\u010dasnou \u00fadr\u017ebou a opravami– Zlep\u0161en\u00ed zdrav\u00ed a bezpe\u010dnosti sn\u00ed\u017een\u00edm mikrobiologick\u00e9 kontaminace a provozov\u00e1n\u00edm \u010dist\u0161\u00edho syst\u00e9mu<\/p>\n\n

3. Odeb\u00edrejte pravideln\u00e9 vzorky vody z r\u016fzn\u00fdch \u010d\u00e1st\u00ed syst\u00e9mu.<\/h3>\n\n

Ke korozi a degradaci m\u016f\u017ee doj\u00edt kdekoli v syst\u00e9mu a nesta\u010d\u00ed odebrat vzorky vody pouze z jednoho m\u00edsta. Vzorky je t\u0159eba odeb\u00edrat ze strategicky um\u00edst\u011bn\u00fdch p\u0159\u00edstupov\u00fdch bod\u016f kolem syst\u00e9mu a zejm\u00e9na z vysoce rizikov\u00fdch oblast\u00ed, jako jsou v\u00fdm\u011bn\u00edky tepla, chladic\u00ed pl\u00e1\u0161t\u011b a dal\u0161\u00ed citliv\u00e1 rozhran\u00ed mezi produktem a kapalinou. <\/p>\n\n

4. Testujte a sledujte hodnoty pH kapaliny<\/h3>\n\n

Neprov\u00e1d\u011bn\u00ed m\u011b\u0159en\u00ed hladiny pH jako sou\u010d\u00e1sti rutinn\u00edho odb\u011bru vzork\u016f vody m\u016f\u017ee m\u00edt z\u00e1sadn\u00ed negativn\u00ed dopad na v\u00fdkon syst\u00e9mu.<\/p>\n\n

S klesaj\u00edc\u00edm pH se zvy\u0161uje kyselost a zvy\u0161uje se tak\u00e9 rychlost koroze. D\u016fvodem je to, \u017ee roztoky s n\u00edzk\u00fdm pH (jak se vzdalujeme od neutr\u00e1ln\u00edho pH 7) urychluj\u00ed korozi poskytov\u00e1n\u00edm vod\u00edkov\u00fdch iont\u016f. Vod\u00edk napad\u00e1 a po\u0161kozuje povrch oceli a zvy\u0161uje korozn\u00ed \u00fa\u010dinek. <\/p>\n\n

Dva kovy, kter\u00e9 se b\u011b\u017en\u011b vyskytuj\u00ed ve smy\u010dk\u00e1ch p\u0159enosu tepla, jsou m\u011b\u010f a hlin\u00edk kv\u016fli jejich vodiv\u00e9mu v\u00fdkonu. Tyto dva kovy jsou v\u0161ak obzvl\u00e1\u0161t\u011b citliv\u00e9 na sn\u00ed\u017een\u00ed pH. M\u011b\u010f je odoln\u00e1 v\u016f\u010di korozi v p\u0159\u00edtomnosti kysl\u00edku ve vod\u011b, proto\u017ee m\u011b\u010f tvo\u0159\u00ed na sv\u00e9m povrchu stabiln\u00ed vrstvu oxidu m\u011b\u010fnat\u00e9ho, \u010d\u00edm\u017e sni\u017euje kysl\u00edkov\u00fd efekt, kter\u00fd vid\u00edme u jin\u00fdch stavebn\u00edch materi\u00e1l\u016f. Pod pH 6,5 se v\u0161ak tato „ochrann\u00e1“ vrstva oxidu m\u011bdi rozkl\u00e1d\u00e1 a s n\u00ed vznik\u00e1 galvanick\u00fd korozn\u00ed \u010dl\u00e1nek. <\/p>\n\n

Zat\u00edmco tolerance pH chladi\u010de se m\u00edrn\u011b li\u0161\u00ed v z\u00e1vislosti na pou\u017eit\u00fdch materi\u00e1lech, doporu\u010dil bych limity 8,0 \u2013 8,5. Nespr\u00e1vn\u00e9 hodnoty pH mohou znamenat, \u017ee bu\u010f nebylo pou\u017eito dostate\u010dn\u00e9 mno\u017estv\u00ed inhibitor\u016f, nebo jsou hladiny glykolu p\u0159\u00edli\u0161 koncentrovan\u00e9. <\/p>\n\n

Oba sc\u00e9n\u00e1\u0159e mohou velmi rychle zp\u016fsobit vysokou \u00farove\u0148 koroze v cel\u00e9m syst\u00e9mu, pokud nejsou kontrolov\u00e1ny, co\u017e vede k n\u00e1kladn\u00fdm \u00fa\u010dt\u016fm za \u00fadr\u017ebu a nepl\u00e1novan\u00fdm odst\u00e1vk\u00e1m. Chemik\u00e1lie pro \u00fapravu vody mohou „upravit“ hladinu pH pomoc\u00ed sv\u00e9 vestav\u011bn\u00e9 pufrovac\u00ed chemie a udr\u017eovat ji v optim\u00e1ln\u00edm rozmez\u00ed. <\/p>\n\n

5. Zkontrolujte \u010dirost vzorku<\/h3>\n\n

Ne v\u0161echny testy jsou tak hloubkov\u00e9 jako \u00farove\u0148 pH a jedn\u00edm z nejz\u0159eteln\u011bj\u0161\u00edch p\u0159\u00edznak\u016f toho, \u017ee chladic\u00ed syst\u00e9m intern\u011b degraduje nebo koroduje, je, kdy\u017e jsou ve vzorku vody viditeln\u00e9 ne\u010distoty. Vzorek vody z chladi\u010de, kter\u00fd funguje spr\u00e1vn\u011b, by m\u011bl b\u00fdt \u010dist\u00fd, a pokud tomu tak nen\u00ed, pak ji\u017e do\u0161lo k po\u0161kozen\u00ed vnit\u0159n\u00edho syst\u00e9mu. To je t\u0159eba okam\u017eit\u011b \u0159e\u0161it, proto\u017ee ne\u010distoty mohou brzy v\u00e9st k ucp\u00e1n\u00ed kl\u00ed\u010dov\u00fdch oblast\u00ed provozu, jako je v\u00fdm\u011bn\u00edk tepla, co\u017e rychle sn\u00ed\u017e\u00ed \u00fa\u010dinnost chladic\u00ed jednotky. <\/p>\n\n

6. Ihned po instalaci chemicky propl\u00e1chn\u011bte sv\u016fj syst\u00e9m a chladi\u010d<\/h3>\n\n

Jakmile je nainstalov\u00e1n nov\u00fd chladic\u00ed syst\u00e9m, m\u011bl by b\u00fdt cel\u00fd syst\u00e9m okam\u017eit\u011b propl\u00e1chnut, aby se zajistilo, \u017ee kapalina je zcela bez ne\u010distot a v nejvy\u0161\u0161\u00ed mo\u017en\u00e9 kvalit\u011b, bez p\u0159\u00edtomnosti star\u0161\u00edch ne\u010distot nebo povrchov\u00e9 kontaminace, kter\u00e1 by zp\u016fsobila po\u0161kozen\u00ed kapaliny, potrub\u00ed a nov\u00e9ho za\u0159\u00edzen\u00ed. Toto zlat\u00e9 pravidlo je t\u0159eba dodr\u017eovat bez ohledu na to, zda se jedn\u00e1 o trvalou nebo do\u010dasnou instalaci pro pl\u00e1novanou nebo reaktivn\u00ed \u00fadr\u017ebu. <\/p>\n\n

7. D\u00e1vejte pozor na bakterie<\/h3>\n\n

Spr\u00e1vn\u00e1 chemie \u00fapravy vody pom\u00e1h\u00e1 p\u0159edch\u00e1zet r\u016fstu mikroorganism\u016f ve vodn\u00edm syst\u00e9mu chladi\u010de. Mikroorganism\u016fm<\/a> , jako jsou bakterie a biofilmingov\u00e9 organismy, se m\u016f\u017ee da\u0159it v n\u011bkter\u00fdch z nejdrsn\u011bj\u0161\u00edch prost\u0159ed\u00ed, a pokud se nechaj\u00ed mno\u017eit, mohou zp\u016fsobit \u0159adu probl\u00e9m\u016f v procesn\u00edch chladi\u010d\u00edch.<\/p>\n\n

Proto\u017ee ch\u00e1peme v\u0161udyp\u0159\u00edtomnou povahu bakteri\u00ed, mus\u00edme p\u0159edpokl\u00e1dat, \u017ee je velmi pravd\u011bpodobn\u00e9, \u017ee \u0159ada bakteri\u00ed bude zavedena do na\u0161ich vodn\u00edch syst\u00e9m\u016f, v\u010detn\u011b uzav\u0159en\u00fdch syst\u00e9mov\u00fdch okruh\u016f.<\/p>\n\n

Nejb\u011b\u017en\u011bj\u0161\u00edm procesem, kter\u00fd bakterie podstupuj\u00ed, je tvorba biofilmu. Takov\u00e9 biofilmy mohou ukr\u00fdvat a umo\u017e\u0148ovat r\u016fst velk\u00e9ho mno\u017estv\u00ed jednotliv\u00fdch mikroorganism\u016f a tak\u00e9 zachycovat zbytky syst\u00e9mu. S hromad\u011bn\u00edm biofilmu, kter\u00e9 m\u016f\u017ee b\u00fdt rychl\u00e9 (za v\u0161ech spr\u00e1vn\u00fdch podm\u00ednek), m\u016f\u017eeme o\u010dek\u00e1vat, \u017ee dojde k \u0159ad\u011b n\u00e1kladn\u00fdch probl\u00e9m\u016f, v\u010detn\u011b sn\u00ed\u017een\u00ed \u00fa\u010dinnosti, omezen\u00ed pr\u016ftoku a selh\u00e1n\u00ed potrub\u00ed. <\/p>\n\n

Hodnocen\u00ed stavu ochrann\u00e9 chemie i mikrobiologick\u00e9 p\u0159\u00edtomnosti je z\u00e1sadn\u00ed pro zaji\u0161t\u011bn\u00ed toho, \u017ee m\u00e1me \u010dist\u00e9, \u00fa\u010dinn\u00e9 a chr\u00e1n\u011bn\u00e9 syst\u00e9my, cokoli jin\u00e9ho bude n\u00e1kladn\u00e9. Proto mus\u00edme proaktivn\u011b testovat a v p\u0159\u00edpad\u011b pot\u0159eby prov\u00e1d\u011bt vhodn\u00e1 n\u00e1pravn\u00e1 opat\u0159en\u00ed, jako je pou\u017e\u00edv\u00e1n\u00ed biocid\u016f. <\/p>\n\n

Z\u00e1v\u011brem lze \u0159\u00edci, \u017ee \u00faprava vody je nezbytnou sou\u010d\u00e1st\u00ed \u00fadr\u017eby procesn\u00edch chladi\u010d\u016f a m\u016f\u017ee prodlou\u017eit \u017eivotnost sou\u010d\u00e1st\u00ed chladi\u010de, zlep\u0161it jeho \u00fa\u010dinnost a sn\u00ed\u017eit jeho provozn\u00ed n\u00e1klady. Je nezbytn\u00e9, aby byla va\u0161e syst\u00e9mov\u00e1 kapalina pravideln\u011b kontrolov\u00e1na, udr\u017eov\u00e1na a o\u0161et\u0159ov\u00e1na, aby se p\u0159ede\u0161lo probl\u00e9m\u016fm, kter\u00e9 nakonec vedou k selh\u00e1n\u00ed za\u0159\u00edzen\u00ed a procesn\u00edho syst\u00e9mu, nep\u0159\u00edjemnostem a n\u00e1klad\u016fm. <\/p>\n\n

Vzhledem ke slo\u017eitosti odb\u011bru d\u016fkladn\u00e9ho a spr\u00e1vn\u00e9ho vzorku chlazen\u00e9ho vodn\u00edho syst\u00e9mu se n\u011bkdy vyplat\u00ed zavolat odborn\u00edka. Pravideln\u00fd odb\u011br vzork\u016f vody a laboratorn\u00ed anal\u00fdza mimo pracovi\u0161t\u011b jsou k dispozici jako sou\u010d\u00e1st poprodejn\u00edch a servisn\u00edch bal\u00ed\u010dk\u016f n\u011bkter\u00fdch v\u00fdrobc\u016f chladi\u010d\u016f \u2013 v\u010detn\u011b bal\u00ed\u010dk\u016f pl\u00e1novan\u00e9 preventivn\u00ed \u00fadr\u017eby<\/a> (PPM) od spole\u010dnosti ICS Cool Energy. <\/p>\n\n

Autor: Dave Palmer, gener\u00e1ln\u00ed \u0159editel pro Velkou Brit\u00e1nii ve spole\u010dnosti ICS Cool Energy<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00da\u010dinnost, dlouh\u00e1 \u017eivotnost a bezpe\u010dn\u00fd provoz procesn\u00edch chladi\u010d\u016f s uzav\u0159en\u00fdm okruhem jsou z\u00e1sadn\u00ed a m\u011bly by b\u00fdt na prvn\u00edm m\u00edst\u011b pro ty, kte\u0159\u00ed jsou za n\u011b zodpov\u011bdn\u00ed. Chladic\u00ed jednotky jsou p\u00e1te\u0159\u00ed komer\u010dn\u00edch a pr\u016fmyslov\u00fdch chladic\u00edch syst\u00e9m\u016f. Nejedn\u00e1 se v\u0161ak o \u0159e\u0161en\u00ed „nastav a zapome\u0148“ a existuje n\u011bkolik jednoduch\u00fdch zp\u016fsob\u016f, jak se o svou chladic\u00ed jednotku … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":86175,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","editor_plus_copied_stylings":"{}","footnotes":""},"categories":[2048],"tags":[],"class_list":["post-86173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cisteni-vody"],"acf":[],"yoast_head":"\nTipy pro \u00fapravu vody pro procesn\u00ed chladi\u010de | Czechia\u200a<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icscoolenergy.com\/cz\/news\/cisteni-vody\/tipy-pro-upravu-vody-pro-procesni-chladice\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tipy pro \u00fapravu vody pro procesn\u00ed chladi\u010de\" \/>\n<meta property=\"og:description\" content=\"\u00da\u010dinnost, dlouh\u00e1 \u017eivotnost a bezpe\u010dn\u00fd provoz procesn\u00edch chladi\u010d\u016f s uzav\u0159en\u00fdm okruhem jsou z\u00e1sadn\u00ed a m\u011bly by b\u00fdt na prvn\u00edm m\u00edst\u011b pro ty, kte\u0159\u00ed jsou za n\u011b zodpov\u011bdn\u00ed. 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