{"id":86225,"date":"2016-08-15T00:00:00","date_gmt":"2016-08-15T00:00:00","guid":{"rendered":"https:\/\/www.icscoolenergy.com\/cz\/news\/uncategorized-cs\/vyporadejte-se-s-glykolem-skrytym-nebezpecim-pro-zpracovani-potravin\/"},"modified":"2025-03-05T14:46:30","modified_gmt":"2025-03-05T14:46:30","slug":"vyporadejte-se-s-glykolem-skrytym-nebezpecim-pro-zpracovani-potravin","status":"publish","type":"post","link":"https:\/\/www.icscoolenergy.com\/cz\/news\/cisteni-vody\/vyporadejte-se-s-glykolem-skrytym-nebezpecim-pro-zpracovani-potravin\/","title":{"rendered":"Vypo\u0159\u00e1dejte se s glykolem &#8211; skryt\u00fdm nebezpe\u010d\u00edm pro zpracov\u00e1n\u00ed potravin"},"content":{"rendered":"\n<p class=\"eplus-wrapper wp-block-paragraph\">Po hygien\u011b m\u00e1 p\u0159esn\u00e1 regulace teploty pro potravin\u00e1\u0159sk\u00fd a n\u00e1pojov\u00fd pr\u016fmysl z\u00e1sadn\u00ed v\u00fdznam. Plat\u00ed to jak z hlediska regulace pracovn\u00edho prost\u0159ed\u00ed, tak i specifick\u00fdch v\u00fdrobn\u00edch proces\u016f \u2013 pro zaji\u0161t\u011bn\u00ed konzistentn\u00ed kvality po cel\u00fd rok. Mnoho v\u00fdrobc\u016f v\u0161ak myln\u011b p\u0159ehl\u00ed\u017e\u00ed jeden prvek sv\u00fdch chladic\u00edch syst\u00e9m\u016f. A to by mohlo p\u0159edstavovat v\u00e1\u017en\u00e9 riziko kontaminace, kdy\u017e dojde ke katastrof\u011b.   <br\/> <br\/>  P\u0159\u00edprava sc\u00e9ny<\/p>\n\n<p class=\"eplus-wrapper wp-block-paragraph\">Glykol je z\u00e1kladem v\u0161ech chladic\u00edch syst\u00e9m\u016f zalo\u017een\u00fdch na chladic\u00edch jednotk\u00e1ch pracuj\u00edc\u00edch pod 6 \u00b0C a je \u00fa\u010dinn\u00fdm \u0159e\u0161en\u00edm proti zamrznut\u00ed se zabudovan\u00fdmi inhibitory, kter\u00e9 zabra\u0148uj\u00ed po\u0161kozen\u00ed chladic\u00edch syst\u00e9m\u016f teplonosnou kapalinou. K tomu obvykle doch\u00e1z\u00ed v d\u016fsledku zamrznut\u00ed, zejm\u00e9na pokud je chladi\u010d venku, nebo v d\u016fsledku koroze vnit\u0159n\u00edch \u010d\u00e1st\u00ed. <\/p>\n\n<p class=\"eplus-wrapper wp-block-paragraph\">Glykol, kter\u00fd se pou\u017e\u00edv\u00e1 v cel\u00e9m pr\u016fmyslu v sekund\u00e1rn\u00edch chladic\u00edch syst\u00e9mech, lze rozd\u011blit do dvou hlavn\u00edch kategori\u00ed: mono-ethylenglykol (MEG) a monopropylenglykol. V\u011bt\u0161ina potravin\u00e1\u0159sk\u00fdch z\u00e1vod\u016f si je dob\u0159e v\u011bdoma vysok\u00fdch \u00farovn\u00ed toxicity ethylenglykolu, a proto je pr\u00e1vem p\u0159ehl\u00ed\u017eena ve prosp\u011bch MPG pro v\u0161echny aplikace souvisej\u00edc\u00ed s potravinami.<br\/>MPG nab\u00edz\u00ed n\u00edzkou \u00farove\u0148 or\u00e1ln\u00ed toxicity a posledn\u00edch 20-30 let je vn\u00edm\u00e1n jako bezpe\u010dn\u00e9 \u0159e\u0161en\u00ed tam, kde existuje riziko n\u00e1hodn\u00e9ho kontaktu s potravinami. Ve skute\u010dnosti se MPG jako slou\u010denina ve skute\u010dnosti pou\u017e\u00edv\u00e1 v n\u011bkter\u00fdch potravin\u00e1\u0159sk\u00fdch barvivech a p\u0159\u00edchut\u00edch, stejn\u011b jako v elektronick\u00fdch cigaret\u00e1ch.  <\/p>\n\n<p class=\"eplus-wrapper wp-block-paragraph\">Ale MPG je v z\u00e1sad\u011b velmi korozivn\u00ed. I kdy\u017e MPG p\u0159edstavuje pro \u010dlov\u011bka minim\u00e1ln\u00ed riziko, i kdy\u017e je z\u0159ed\u011bn vodou, m\u016f\u017ee se uk\u00e1zat jako vysoce korozivn\u00ed, kdy\u017e se setk\u00e1 s kovov\u00fdmi prvky nach\u00e1zej\u00edc\u00edmi se v chladic\u00edm syst\u00e9mu, konkr\u00e9tn\u011b s t\u011bmi, kter\u00e9 jsou vyrobeny z hlin\u00edku, m\u011bdi a oceli. Proto naprost\u00e1 v\u011bt\u0161ina dodavatel\u016f doporu\u010duje pou\u017eit\u00ed inhibitor\u016f k potla\u010den\u00ed korozivn\u00ed povahy glykolu, a to je b\u011b\u017en\u011b p\u0159ij\u00edm\u00e1no v potravin\u00e1\u0159sk\u00e9m a n\u00e1pojov\u00e9m pr\u016fmyslu.  <\/p>\n\n<p class=\"eplus-wrapper wp-block-paragraph\"><em>Skryt\u00e9 toxiny \u2013 z\u00e1sadn\u00ed fakta<\/em><br\/><br\/>  I kdy\u017e jsou tyto inhibitory nezbytn\u00e9 k zaji\u0161t\u011bn\u00ed toho, aby chladic\u00ed syst\u00e9m byl schopen fungovat efektivn\u011b a \u00fa\u010dinn\u011b, \u010dasto se zapom\u00edn\u00e1, \u017ee mnoho z t\u011bchto b\u011b\u017en\u011b pou\u017e\u00edvan\u00fdch inhibitor\u016f nenab\u00edz\u00ed stejnou \u00farove\u0148 n\u00edzk\u00e9 toxicity jako MPG.<br\/>  A co je nejd\u016fle\u017eit\u011bj\u0161\u00ed, informace o toxicit\u011b inhibitoru glykolu se \u010dasto neodr\u00e1\u017eej\u00ed v bezpe\u010dnostn\u00edch listech kv\u016fli relativn\u011b mal\u00fdm pou\u017eit\u00fdm objem\u016fm, tak\u017ee je koncov\u00fd u\u017eivatel tak\u00e9 p\u0159ehl\u00e9dne.<br\/>  Neomezen\u00fd roztok MPG a vody by nep\u0159edstavoval riziko otravy, pokud by do\u0161lo k \u00faniku a dostal se do styku s produktem ur\u010den\u00fdm k lidsk\u00e9 spot\u0159eb\u011b. Tot\u00e9\u017e v\u0161ak nelze \u0159\u00edci, pokud byla teplonosn\u00e1 kapalina o\u0161et\u0159ena v\u011bt\u0161inou antikorozn\u00edch inhibitor\u016f dostupn\u00fdch na trhu. <br\/>  Pou\u017eit\u00ed nespr\u00e1vn\u00fdch inhibitor\u016f znamen\u00e1, \u017ee roztok MPG vytv\u00e1\u0159\u00ed v\u00e1\u017en\u00e9 riziko kontaminace. A co je nejd\u016fle\u017eit\u011bj\u0161\u00ed, tato skute\u010dnost nen\u00ed mnoh\u00fdm v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu zn\u00e1ma. <\/p>\n\n<p class=\"eplus-wrapper wp-block-paragraph\"><em>3 snadn\u00e9 kroky k vy\u0159e\u0161en\u00ed probl\u00e9mu<\/em><\/p>\n\n<p class=\"eplus-wrapper wp-block-paragraph\">  Jak tedy m\u016f\u017ee potravin\u00e1\u0159sk\u00fd pr\u016fmysl za\u010d\u00edt \u0159e\u0161it toto potenci\u00e1ln\u00ed riziko kontaminace?<br\/>  1. Uv\u011bdom\u011bn\u00ed je prvn\u00edm krokem. Vyz\u00fdv\u00e1m v\u0161echny, aby si u sv\u00e9ho dodavatele ov\u011b\u0159ili, zda l\u00e1tka p\u0159edstavuje riziko kontaminace, pokud by se dostala do n\u00e1hodn\u00e9ho kontaktu s potravinami.  <br\/>  2. Konzultujte s pr\u016fmyslov\u00fdmi org\u00e1ny. Existuje \u0159ada organizac\u00ed, kter\u00e9 mohou nab\u00eddnout pokyny ohledn\u011b v\u00fdrobk\u016f &#8222;bezpe\u010dn\u00fdch pro potraviny&#8220;, p\u0159i\u010dem\u017e NSF je kl\u00ed\u010dovou autoritou. NSF m\u016f\u017ee poskytnout seznam produkt\u016f, kter\u00e9 jsou akreditov\u00e1ny jako bezpe\u010dn\u00e9 pro pou\u017eit\u00ed v aplikac\u00edch zpracov\u00e1n\u00ed potravin, a proto m\u016f\u017ee poskytnout spolehlivou alternativu k MPG s potenci\u00e1ln\u011b toxick\u00fdmi inhibitory.   <br\/>  3. Produkty, kter\u00e9 obsahuj\u00ed glykol FlowCool-FS s akreditac\u00ed NSF od spole\u010dnosti ICS Cool Energy, obsahuj\u00ed organick\u00e9 inhibitory, kter\u00e9 mohou zaru\u010dit po\u017eadovanou \u00farove\u0148 prevence koroze a tepeln\u00e9 \u00fa\u010dinnosti, ani\u017e by v p\u0159\u00edpad\u011b ne\u00famysln\u00e9 konzumace p\u0159edstavovaly riziko pro lidsk\u00e9 zdrav\u00ed. Tyto organick\u00e9 inhibitory byly vyvinuty t\u00fdmem kvalifikovan\u00fdch chemik\u016f, kter\u00e9 v kombinaci s MPG nab\u00eddnou koncov\u00fdm u\u017eivatel\u016fm po\u017eadovan\u00fd klid, pokud jde o zabr\u00e1n\u011bn\u00ed potenci\u00e1ln\u011b jedovat\u00e9 kontaminaci.  <\/p>\n\n<p class=\"eplus-wrapper wp-block-paragraph\"><em>Klid v du\u0161i<\/em><\/p>\n\n<p class=\"eplus-wrapper wp-block-paragraph\">V kone\u010dn\u00e9m d\u016fsledku je potravin\u00e1\u0159sk\u00fd pr\u016fmysl tr\u017en\u00edm sektorem, kter\u00fd se pr\u00e1vem vyh\u00fdb\u00e1 riziku. Jeden mal\u00fd \u00fanik m\u016f\u017ee st\u00e1t spole\u010dnost jej\u00ed d\u016fv\u011bryhodnost a pod\u00edl na trhu a na tak rychle se rozv\u00edjej\u00edc\u00edm a konkuren\u010dn\u00edm trhu je st\u00e1le obt\u00ed\u017en\u011bj\u0161\u00ed napravit po\u0161kozen\u00ed pov\u011bsti.<br\/>Glykol je v\u0161udyp\u0159\u00edtomn\u00fdm za\u0159\u00edzen\u00edm ve v\u011bt\u0161in\u011b chladic\u00edch syst\u00e9m\u016f v z\u00e1vodech na zpracov\u00e1n\u00ed potravin a n\u00e1poj\u016f po cel\u00e9 zemi. Mnoho v\u00fdrobc\u016f se v\u0161ak m\u016f\u017ee nev\u011bdomky vystavit v\u00e1\u017en\u00fdm rizik\u016fm kontaminace, pokud by do\u0161lo k \u00faniku a pou\u017eit\u00fd glykol by byl o\u0161et\u0159en potenci\u00e1ln\u011b \u0161kodliv\u00fdmi inhibitory.<br\/>Na\u0161t\u011bst\u00ed na trh vstupuj\u00ed nov\u00e9 produkty, kter\u00e9 jsou schopny kombinovat MPG s organick\u00fdmi inhibitory a poskytnout \u0159e\u0161en\u00ed p\u0159enosu tepla, kter\u00e9 je spolehliv\u00e9 a hlavn\u011b stoprocentn\u011b bezpe\u010dn\u00e9 pro n\u00e1hodnou lidskou spot\u0159ebu, pokud by do\u0161lo k \u00faniku. V odv\u011btv\u00ed, kde nen\u00ed prostor pro chyby, nem\u016f\u017eete podce\u0148ovat d\u016fle\u017eitost v\u011bt\u0161\u00edho klidu v du\u0161i.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po hygien\u011b m\u00e1 p\u0159esn\u00e1 regulace teploty pro potravin\u00e1\u0159sk\u00fd a n\u00e1pojov\u00fd pr\u016fmysl z\u00e1sadn\u00ed v\u00fdznam. Plat\u00ed to jak z hlediska regulace pracovn\u00edho prost\u0159ed\u00ed, tak i specifick\u00fdch v\u00fdrobn\u00edch proces\u016f \u2013 pro zaji\u0161t\u011bn\u00ed konzistentn\u00ed kvality po cel\u00fd rok. Mnoho v\u00fdrobc\u016f v\u0161ak myln\u011b p\u0159ehl\u00ed\u017e\u00ed jeden prvek sv\u00fdch chladic\u00edch syst\u00e9m\u016f. A to by mohlo p\u0159edstavovat v\u00e1\u017en\u00e9 riziko kontaminace, kdy\u017e dojde ke &#8230; <a title=\"Vypo\u0159\u00e1dejte se s glykolem &#8211; skryt\u00fdm nebezpe\u010d\u00edm pro zpracov\u00e1n\u00ed potravin\" class=\"read-more\" href=\"https:\/\/www.icscoolenergy.com\/cz\/news\/cisteni-vody\/vyporadejte-se-s-glykolem-skrytym-nebezpecim-pro-zpracovani-potravin\/\" aria-label=\"Read more about Vypo\u0159\u00e1dejte se s glykolem &#8211; skryt\u00fdm nebezpe\u010d\u00edm pro zpracov\u00e1n\u00ed potravin\">Read more<\/a><\/p>\n","protected":false},"author":8,"featured_media":86216,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","editor_plus_copied_stylings":"{}","footnotes":""},"categories":[2048,2075],"tags":[2100,2108,2107],"class_list":["post-86225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cisteni-vody","category-glykol","tag-glykol","tag-potravinarska-vyroba","tag-zpracovani-potravin"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vypo\u0159\u00e1dejte se s glykolem - skryt\u00fdm nebezpe\u010d\u00edm pro zpracov\u00e1n\u00ed potravin | Czechia\u200a<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icscoolenergy.com\/cz\/news\/cisteni-vody\/vyporadejte-se-s-glykolem-skrytym-nebezpecim-pro-zpracovani-potravin\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vypo\u0159\u00e1dejte se s glykolem - skryt\u00fdm nebezpe\u010d\u00edm pro zpracov\u00e1n\u00ed potravin\" \/>\n<meta property=\"og:description\" content=\"Po hygien\u011b m\u00e1 p\u0159esn\u00e1 regulace teploty pro potravin\u00e1\u0159sk\u00fd a n\u00e1pojov\u00fd pr\u016fmysl z\u00e1sadn\u00ed v\u00fdznam. Plat\u00ed to jak z hlediska regulace pracovn\u00edho prost\u0159ed\u00ed, tak i specifick\u00fdch v\u00fdrobn\u00edch proces\u016f \u2013 pro zaji\u0161t\u011bn\u00ed konzistentn\u00ed kvality po cel\u00fd rok. Mnoho v\u00fdrobc\u016f v\u0161ak myln\u011b p\u0159ehl\u00ed\u017e\u00ed jeden prvek sv\u00fdch chladic\u00edch syst\u00e9m\u016f. A to by mohlo p\u0159edstavovat v\u00e1\u017en\u00e9 riziko kontaminace, kdy\u017e dojde ke ... 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