{"id":72727,"date":"2017-01-30T00:00:00","date_gmt":"2017-01-30T00:00:00","guid":{"rendered":"https:\/\/ics-cool-energy.local\/case_study\/spicing-temperature-control-snacks\/"},"modified":"2024-01-30T11:42:15","modified_gmt":"2024-01-30T11:42:15","slug":"spicing-temperature-control-snacks","status":"publish","type":"case_study","link":"https:\/\/www.icscoolenergy.com\/ie\/case-studies\/uncategorized\/spicing-temperature-control-snacks\/","title":{"rendered":"Spicing up temperature control for snacks"},"content":{"rendered":"

The Challenge<\/h2>\n
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Getting the heat into (and out of) spicy foods is an art form and of ICS Cool Energy added a special mix of temperature control solutions for a Far Eastern snack food producer to improve the quality of their mixing process.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

The Solution<\/h2>\n
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Producing around 30,000 food products every day, the manufacturer\u2019s mixing process needs strict hygiene and temperature control to produce a consistently high quality product.<\/p>\n

The process needs eight batches of water from the site\u2019s water tank to add to the batter mix ever hour at 18\u00b0C. But high water temperatures meant the batter temperature was often reaching 50\u00b0C, causing major problems.<\/p>\n

The plant room temperatures also could reach 32\u00b0C requiring a chiller that could comfortably manage process cooling with fault-free operation. The solution was fully integrated with a skid package and high efficiency 15kW i-Chiller to supply water at 1\u00b0C, cooling the tank water to 5\u00b0C.<\/p>\n