{"id":72764,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-31T00:00:00","guid":{"rendered":"https:\/\/ics-cool-energy.local\/case_study\/milking-art-chilling-long-term\/"},"modified":"2024-01-30T11:42:11","modified_gmt":"2024-01-30T11:42:11","slug":"milking-art-chilling-long-term","status":"publish","type":"case_study","link":"https:\/\/www.icscoolenergy.com\/ie\/case-studies\/uncategorized\/milking-art-chilling-long-term\/","title":{"rendered":"Milking the art of Chilling – long term"},"content":{"rendered":"

The Challenge<\/h2>\n
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With tight margins, dairy farmers need energy-efficient and low maintenance cooling systems and it\u2019s where ICS Cool Energy\u2019s solutions work hard for all sizes of businesses, including one of Yorkshire\u2019s finest – family run TD Goodall.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

The Solution<\/h2>\n
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With a herd of some 200 dairy cows needing daily milking, producing around 50,000 bottles every week, efficient and effective cooling for the pasteurisation process is essential and ICS Cool Energy\u2019s solutions have worked for the business for over 20 years.<\/p>\n

The hygienic milk cooling process requires rapid cooling from 39\u00b0C to 4\u00b0C after pasteurisation so it can be bottled on-site before being stored to preserve its shelf life prior to distribution throughout the county.<\/p>\n