Process cooling and temperature control solutions for bakeries
In the production of baked goods such as bread, cake, biscuits and pastry, the stages of mixing, resting, moulding, proving, baking and cooling require high levels of automation and process control, with temperature and humidity being a critical element to product quality.
Similarly, in cereal processing, techniques such as extruding, tempering, baking, pearling and grinding require specific process temperatures to be reached and maintained and production equipment to be kept operating at the correct temperature.
We’ve helped many food manufacturers improve their production with our full turnkey temperature control solutions including non-ferrous, efficient cooling and temperature control units and industrial chillers.
Call us on to explore how we can help improve your process temperature control.