Temperature control for confectionery production
To get the perfect finish and flavour, temperature control is critical in the confectionery production process.
Our temperature control solutions will enable you to reach and maintain specfic critical temperatures whether you’re heating up liquids in a vessel or cooling down to form fondant cremes, boiled sweets or fine chocolates.
We’ll provide a detailed on-site process consultation to fully understand your process and temperature needs which will enable us to design and specify the most effective temperature control solutions. We can completely manage the whole project for you from concept to commissioning and ongoing maintenance.
Call us on 0800 774 7426 to explore how we can help improve your process temperature control.