Tailored temperature control solutions for fruit and vegetable processing
Most fruit and vegetables have a limited storage life; therefore, stringent temperature control measures are needed to guarantee product quality from production to plate. Controlling humidity and other gases may also help as part of a cooling strategy.
Our process cooling solutions can be tailored to your requirements, no matter how big or small.
We’ve helped many food manufacturers improve their production with our full turnkey solutions including non-ferrous, efficient cooling and temperature control solutions.
Call us on to explore how we can help improve your process temperature control.