In the production of baked goods such as bread, cake, biscuits and pastry, the stages of mixing, resting, moulding, proving, baking and cooling are similar whether being produced by craft technique or high volume industrial processes.
On an industrial scale, each of these require high levels of automation and process control, with temperature and humidity being a critical element to product quality.
Similarly, in cereal processing, techniques such as extruding, tempering, baking, pearling and grinding require specific process temperatures to be reached and maintained and production equipment to kept operating at the correct temperature.
We have helped many food manufacturers to maintain their production during breakdowns and planned or unplanned maintenance work, seasonal peaks or with long term hire solutions. With our non-ferrous and hygienic temperature control solutions including chillers and TCUs for hire, we are all geared up to support you whenever you need us.
‘Call us on 0800 840 4210 to explore how you could benefit from a hire temperature control solution.’