Complete Temperature Control Solutions
Temperature control is critical to the wine making process at various stages including cold soaking or maceration time, fermentation and storage.
With the wine fermentation process being limited to only a few months a year, a hire solution can help you to stay flexible without committing to your cooling system by purchasing it. Our fleet is extensive – we offer a wide range of chillers and ancillaries to meet you requirements. Having worked with many wineries in the past, we are able to recommend you a suitable solution – making sure you get the best out of your grapes.
‘Call us on to explore how you could benefit from a hire temperature control solution.’