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Temperature control is critical to the wine making process at various stages including cold soaking or maceration time, fermentation and storage.
With the wine fermentation process being limited to only a few months a year, a hire solution can help you to stay flexible without committing to your cooling system by purchasing it. Our fleet is extensive – we offer a wide range of chillers and ancillaries to meet you requirements. Having worked with many wineries in the past, we are able to recommend you a suitable solution – making sure you get the best out of your grapes.
‘Call us on to explore how you could benefit from a hire temperature control solution.’
