Thanks to our most extensive hire fleet, we are able to provide individually designed and hygienic hire temperature control solutions for the food and beverage sector.
Working with all sizes of businesses – from niche producers to large scale, high volume production for major household brand names, we deliver reliable, energy-efficient and high performance systems that are designed to meet the needs of your business.
Our equipment is cleaned and maintained to meet the strictest food industry hygiene standards – ensuring you have water that really is potable. All our products are supplied as a complete package, with hygienic hoses – all with the aim of minimising contamination risks. Our big range of products means we can design the optimum solution including:
- Low temperature fan coils delivering -20°C
- Cold storage for frozen goods from -25°C to +15°C
- Cooling for existing areas, maintaining a constant temperature
- Jacketed vessels
- Extra chiller capacity for production spikes for seasonal products
- Emergency breakdown cover
‘Call us on to explore how you could benefit from a hire temperature control solution.’