Most fruit and vegetables have a limited storage life; therefore, stringent temperature control measures are needed to guarantee product quality from production to plate. Controlling humidity and other gases may also help as part of a cooling strategy.
Our hire solutions can be tailored to your requirements, no matter if you require extra storage, need to temper existing facilities or have an addition cooling requirement. Big or small, we can help.
‘Call us on to explore how you could benefit from a hire temperature control solution.’