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Temperature control: the hidden secret for food manufacturers

temperature control unit and chiller for chocolate production

Food and beverage manufacturing is one of the cornerstones of the UK economy, contributing £21.9bn a year. With high production volumes and ingredient costs, any product wastage as part of the production process rapidly adds up. Temperature control has a critical impact on product quality, so routinely overlooking its importance can leave manufacturers with many … Read more

Get to grips with glycol – the hidden danger for food processing

After hygiene, precise temperature control is of vital importance for the food and beverage industries. It applies in terms of regulating the working environment as well as specific production processes – to ensure consistent quality throughout the year. But many manufacturers are mistakenly overlooking one element of their cooling systems. And this could pose a … Read more